Southeastern Food Bank Of Virginia

Ongoing Volunteer Assignments Are Volunteer Opportunities Which Can Be Weekly Monthly Annually Or Even Daily

Foodbank of Southeastern Virginia and the Eastern Shore works to keep people fed

These assignments generally need some specialized skill or training and require a regular commitment to performing the tasks. Contact us to arrange for an interview if you are interested in these regular on-going volunteer opportunities. Once trained, volunteers will have online access to regular volunteer events/assignments.

Child Nutrition Backpack Program DeliveryThis is an ongoing bi-weekly volunteer shift to deliver bags of food to local schools. Requires repeated lifting of 40-50 containers during 4 hour delivery shift will utilize Foodbank truck deliveries must be made during regular school hours volunteers must have valid drivers license in-good-standing.

Non-CDL Truck DriverThis is an ongoing daily, weekly, or bi-weekly volunteer shift to pick up corporate food donations, and/or deliver bags of food to local schools. May require repeated lifting of 40-50 pound containers during the shift could utilize Foodbank truck or your own vehicle if delivering backpacks, deliveries must be made during regular school hours volunteers must have valid drivers license in-good-standing.

Receptionist/Switchboard AssistantAnswer phones, help visitors with food donation deliveries, operate 5 phone line communication system. This volunteer will have proper skills and ability to provide superior customer service to all callers and visitors.

Frequently Asked Questions About Foodbank Of Southeastern Virginia And The Eastern Shore

What forms of payment are accepted?

Foodbank of Southeastern Virginia and the Eastern Shore accepts credit cards.

How is Foodbank of Southeastern Virginia and the Eastern Shore rated?

Foodbank of Southeastern Virginia and the Eastern Shore has 5 stars.

What days are Foodbank of Southeastern Virginia and the Eastern Shore open?

Foodbank of Southeastern Virginia and the Eastern Shore is open Mon, Tue, Wed, Thu, Fri.

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“I was reluctant to come to the food pantry – I am so used to doing things on my own. It didn’t feel right to be asking for help. But it is a huge blessing. The food pantry has good, nutritious food, and they make me feel welcome here. It is such a relief to know that I will have something to eat.”

“I really appreciate the mobile pantry every month. The fruits and vegetables especially help me a lot because I have to be on a special diet for my diabetes. I actually make salads and add vegetables to my sandwiches, and I would never be able to do that unless I got them here.”

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Foodbank Of Southeastern Virginia

EIN: 52-1219783
Food Banks, Food Pantries
Nonprofit Tax Code Designation: 501 Defined as: Organizations for any of the following purposes: religious, educational, charitable, scientific, literary, testing for public safety, fostering national or international amateur sports competition , or the prevention of cruelty to children or animals.
Donations to this organization are tax deductible.
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Foodbank of Southeastern Virginia and the Eastern Shore

The IRS Form 990 is an annual information return that most organizations claiming federal tax-exempt status must file yearly. Read the IRS instructions for 990 forms.

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Federation Of Virginia Food Banks

Kids who have access to healthy food are sick less often, heal more quickly and are less likely to be hospitalized. Makes sense, right?

Our food banks are working to change that.

We must work with the people we serve to elevate their needs and advocate for policies that work to end food insecurity in the Commonwealth.

Foodbank Opens Western Tidewater Branch To Combat Growing Food Insecurity

Details

The Foodbank of Southeastern Virginia and the Eastern Shore opened the doors of a long-awaited rural branch.

Officials hope the new Western Tidewater food bank will help alleviate high rates of food insecurity in the area a lack of reliable access to affordable, healthy food.

The nonprofit worked on the nearly 17,000-square-foot facility in Franklin for almost two years.

Helping to feed a neighbor doesnt just provide a meal, it establishes trust, Christopher Tan, the Foodbanks newly appointed CEO, said at a ribbon-cutting ceremony. That trust and sense of belonging creates the connections that strengthen the roots of our community.

Tan said the new building, formerly a hardware store, is one of the nonprofits largest capital investments to date. The organization spent about $3.5 million, including $2 million from the Virginia Department of Housing and Community Development and $600,000 in local grants.

The facility also completes the Foodbank service area puzzle, Tan said, ensuring there is a food bank within 50 miles of anyone in Hampton Roads.

The Foodbank of Southeastern Virginia and the Eastern Shore opened its new Western Tidewater branch on South Street in Franklin on Thursday, Sept. 15, 2022.

The numbers of people experiencing food insecurity in Hampton Roads have risen dramatically in recent years. Rural, low-income communities and communities of color are particularly affected.

I feel like its a blessing, she said.

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And Health In Virginia

Americans who are most likely to experience food insecurity are also those most at risk of diet-related chronic diseases, such as diabetes and heart disease.

We view nutrition security by partnering with health care to increase access to culturally relevant, nutritious foods and altering the built environment to make the healthy choice the easy choice so that everyone has the right to achieve their full health potential.

Foodbank Receives $90000 Grant From Norfolk Southern To Combat Food Insecurity

Foodbank of Southeastern Virginia and the Eastern Shore gives out food to those in need

Grant Will Provide More Than 123,000 MealsNorfolk, VA The Foodbank of Southeastern Virginia and the Eastern Shore is pleased to announce that it has received a $90,000 grant from Norfolk Southern Corporation . The funds will support

Solid Rock Worldwide Outreach Ministries to Receive $6,000 worth of Repairs, Painting, and Restocking of PantryNorfolk, VA Solid Rock Worldwide Outreach Ministries in Chesapeake has received $6,000 from Food Lion Feeds to repair and repaint its

Foodbank to Hold Mobile Food Pantry at Camp Community College WHEN: Friday, September 23, 2022 10:00 a.m. to 12:00 p.m.WHAT: The Foodbank of Southeastern Virginia and the Eastern Shore will hold a mobile food pantry for

Temporary Closing Creates Greater Hardship for Community Food DesertWHAT: The Foodbank of Southeastern Virginia and the Eastern Shore staging drive-thru and walk-up food pantry of USDA products.WHO: Volunteers and

$3 Million Investment in Franklin Facility Marks Major Commitment to Eliminate Food Insecurity and its Root CausesNorfolk, VA September 15, 2022 The Foodbank of Southeastern Virginia and the Eastern Shore is pleased to announce the opening

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The Foodbank Of Southeastern Virginia Operates The Following Programs With The Hope Of Ending Hunger And Economic Disparity

Almost 15 million meals have been distributed through the following programs in the last year. From fresh produce donated by local gardeners to large-scale child nutrition programs, the Foodbank helps people all over Southeastern Virginia and the Eastern Shore who are hungry. Click on a program to learn more about it and how you can get involved.

The Healthy Food Pantry Program provides access to healthy foods that are low in sodium, sugar and trans-fat and increases distribution of fresh fruits and vegetables to individuals struggling with health-related conditions such as diabetes, high blood pressure and obesity. The USDA recognizes the correlation that exists between food security status and chronic health conditions among working-age adults living 200% below the federal poverty line. The Healthy Food Pantrys purpose is to promote healthier lives by providing 50 pounds of nutritious food each month to individuals who are at an increased risk for negative health outcomes and health disparities, along with nutrition education, financial literacy, cooking demonstrations and peer support.

The Mobile Pantry is hugely successful in providing a means for individuals and families to receive food when they cannot travel to an agency, or their local agency is at-capacity. During fiscal year 2019, the program distributed 1.4 million pounds of food to individuals who either could not travel to an agency or their local agency was at capacity.

What is SNAP?

Food Bank Of Southeastern Virginia And The Eastern Shore To Host Drive

Basic Volunteer Assignments Are One

Most groups and individuals coming to the Foodbank to volunteer are in this category.

Mobile Pantry ProgramMobile Pantry volunteers help distribute food in underserved neighborhoods by assisting with unloading the mobile pantry truck and distributing pre-packaged bags of food. This task is done under the supervision of a staff person or a trained Volunteer Team Leader. During our response to COVID-19 all volunteers must be at least 18 years old. We strongly discourage older adults and people of any age with serious underlying medical conditions who might be at higher risk for severe illness from COVID-19.

Quality Assurance

Quality Assurance volunteers work in the warehouse and, during our response to COVID-19, must be at least 18 years old. We strongly discourage older adults and people of any age with serious underlying medical conditions who might be at higher risk for severe illness from COVID-19. Groups and individuals assigned to Quality Assurance will work on one or more of these tasks, depending on current needs: sorting non-perishable food items, packing food for the mobile pantry, preparing youth-friendly food bags for the Backpack Program, repacking bulk food, sanitation and cleanliness of the warehouse.

Youth and Family Nights

There are no volunteer opportunities for youth under 6 years of age, however, Foodbank tours are available and can be requested here.

What We Aim To Solve

Volunteering at the Foodbank {Southeastern VA & Eastern Shore}

In 2019, Feeding America released its Map the Meal Gap data report, which indicated that more than 160,000 individuals experienced food insecurity in Southeastern Virginia and on the Eastern Shore in 2017. The estimated meal gap for our food insecure neighbors was almost 28 million.For 38 years, the Foodbank of Southeastern Virginia has provided over 290 million meals to those in our community who face hunger. Through our programs, facilities, and large network of community partners, our organization eliminates hunger on a daily basis for many. However, we understand that our current work has addressed hunger for individuals in the short term. It has not addressed the root causes which force individuals to return to a food pantry again and again. This understanding led to the creation of a new 3-year strategic plan in 2017 aimed to move Hampton Roads closer to achieving the mission of eliminating hunger for those we serve–not only for a day, or a week, but for a lifetime.

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Leadership Volunteer Assignments Require Experience An On

Regular shift assignments, some training and annual refresher training, and a monthly Team Leader meeting are required. These volunteers are peer leaders for every task at the Foodbank their involvement and on-going commitment make eliminating hunger a possibility in our community. If you are interested in becoming a Team Leader, start with Basic or Regular Assignment volunteering and contact the Volunteer Coordinator, Stephanie Cuffee at to express your interest.

Volunteer Team LeaderThese volunteers have logged hundreds of hours as basic and regular volunteers, completed training in task and group management, and commit to regular monthly meetings and leadership shifts. Team Leaders supervise evening and weekend warehouse work, special events and some warehouse functions.

Advisory CouncilThe volunteer advisory council meets regularly to examine trends in volunteerism and foodbanking and how each impacts our volunteer department. This volunteer/staff collaborative group sets procedure and provides oversight for the volunteer functions at the Foodbank. Additionally, each program area at the Foodbank has its own advisory council partnership.

During our COVID-19 response, all volunteers must be at least 16years old. We strongly discourage older adults and people of any age with serious underlying medical conditions who might be at higher risk for severe illness from COVID-19.

How We Listen

Seeking feedback from people served makes programs more responsive and effective. Heres how this organization is listening.

done

How is your organization collecting feedback from the people you serve?

Electronic surveys , Constituent advisory committees,
How is your organization using feedback from the people you serve?
With whom is the organization sharing feedback?
Which of the following feedback practices does your organization routinely carry out?
What challenges does the organization face when collecting feedback?

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What We Do

Our mission is to lead the effort to eliminate hunger in our community.

Values:

Quality: We are committed to excellence in services, products and operation.
People: We will treat all people with respect, dignity and courtesy. We will work to provide an inclusive culture in which all can work and learn together.
Stewardship: We will use our resources wisely, with accountability to the public and concern for the environment.
Integrity: We will be honest and fair in our dealings with others.
Collaboration: We are appreciative of our community partners, donors, volunteers and employees for their commitment and support.