Second Harvest Food Bank Springfield Ohio

Dewine Visits Second Harvest In Springfield Thanks National Guard For Serving

Gov. Mike DeWine visited the Second Harvest Food Bank in Springfield Friday afternoon to show his appreciation to the more than two dozen members of the Ohio National Guard that have been helping out there for more than 15 months.

The governors visit marked the last day those members will be serving at the foodbank as they stepped in last March to aid in its operations.

Members of the Ohio National Guard have received, packed, and distributed approximately 150 million pounds of food and groceries to over 2.9 million Ohioans throughout the coronavirus pandemic, according to the Governors office.

DeWine stated that he wanted to thank those members as they helped distribute food at a time when demand for those services drastically increased due to coronavirus pandemic.

They filled an absolutely critical role in making sure that Ohioans that did not have food had food, he told reporters in Springfield.

Second Harvest typically serves 4.5 million meals a year to those living in Clark, Champaign and Logan counties. However, the nonprofit has served 11 million meals since March 2020, according to its executive director Tyra Jackson.

The pandemic disrupted the operations of food banks across the state and the economic impacts drove up demand for those services.

They worked Monday through Friday at Second Harvest for the past 15 months.

Emergency Food Box Delivery Program

Neighbors who are disabled, medically fragile, lack transportation, or over 60 are eligible for our Emergency Food Box Delivery Program.

To schedule a pickup or delivery, please contact the Second Harvest Food Bank Response Center at 937-325-8715 ext. 103. This is a dedicated phone line available from 10:00 a.m. to 2:00 p.m. Monday thru Friday.

Due to high call volumes, we may not be able to immediately answer your call. If that should happen, please leave a message with your name, phone number, and address. We will make every effort to return your call by the end of the business day.

Second Harvest Food Bank Inc Gender Distribution

Research Summary. Using a database of 30 million profiles, Zippia estimates demographics and statistics for Second Harvest Food Bank Inc. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia’s data science team found that:

• Second Harvest Food Bank Inc has 50 employees.

• 52% of Second Harvest Food Bank Inc employees are women, while 48% are men.

• The most common ethnicity at Second Harvest Food Bank Inc is White , followed by Hispanic or Latino and Black or African American .

• Second Harvest Food Bank Inc employees are most likely to be members of the democratic party.

• On average, employees at Second Harvest Food Bank Inc stay with the company for 3.6 years.

• The average employee at Second Harvest Food Bank Inc makes $32,606 per year.

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Agency Express: Online Ordering For Partners

Perishable products do not appear in Agency Express. Use the Ordering quick reference sheet to add requests to the comments section in your order. Perishable items can be ordered with your regular order and will be added on the day of your pick up/delivery if available.

Afternoon appointments are available to pick up perishable products only. Appointments may be made up to 24 hours in advance or for the same day, if available. Call for information.

Agency Express is the truest reflection of items available for partners. Orders are processed in the order received and not accepted more than seven working days before the scheduled pick-up or delivery. All orders must be placed through Agency Express.

Questions? Having trouble? Call 440-960-2265, ext 322

First Lady Fran Dewine Is Keynote Speaker

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Submitted story

SPRINGFIELD Second Harvest Food Bank of Clark, Champaign, and Logan Counties is hosting its annual Harvest Breakfast Friday, September 16 from 8-10 a.m. at the Hollenbeck Bayley Creative Arts and Conference Center.

The Harvest Breakfast keynote speaker will be First Lady, Fran DeWine. As First Lady, Fran uses her platform to advocate for the health and well-being of children in Ohio by partnering with initiatives and organizations that share her passion. The First Lady seeks to share her love f cooking with Ohios young people. Her public life has focused on making sure children have access to nutritious meals. This mission extends to educating children about where their food comes from and giving them the knowledge and resources to make informed choices about nutrition as they grow up.

Additional speakers include Ohio Association of Foodbanks Executive Director, Lisa Hamler-Fugitt to talk about child hunger at a state level. Superintendent of Springfield City Schools, Dr. Robert Hill to speak at the local level and Food Dignity Founder, Clancy Harrison to touch on unconscious biases.

The Harvest Breakfast is possible thanks to our sponsors, Dayton Childrens as Health Sponsor and our two Community Sponsors, Wilson Sheehan Foundation and Mercy Health.

Seats are limited, so register now by reserving your free ticket online or by contacting Audrey Vanzant at 937-325-8715 ext. 102 or

Submitted story

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Grantee Spotlight: Second Harvest Food Bank

How do children in need receive reliable, nutritious meals during the school summer break? Second Harvest Food Bank!

Second Harvest Food Bank steps up to meet this need with their Childrens Summer Feeding program. During the school year, children in the Springfield City School district receive free breakfast and lunch, Monday through Friday. When school is on summer break, many families still need a source of nutritious meals for their children.

To help ensure our communitys children dont go hungry, Community Health Foundation provided Second Harvest a grant of $30,000 for the summer feeding programs packaged meals and a grant of $20,000 to supplement the meals with fresh fruits and vegetables. The meals are given out at multiple sites over a 10-week period visit www.theshfb.org for more information.

We Are Dedicated To Meet The Hunger Needs Of Champaign Clark And Logan Counties

The Second Harvest Food Bank collects, stores, and distributes food with one driving belief: that our communities thrive when hunger is minimized.

OUR MISSION

The mission of Ohio Tri County Food Alliance/Second Harvest Food Bank is to alleviate hunger in Clark, Champaign, and Logan Counties by sourcing and distributing nutritious food to people in need, building community partnerships, and mobilizing the public to support hunger relief.

OUR VISION

Second Harvest is committed to compassion for those suffering from food insecurity in our communities served.

HOW WE WORK

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Summer Food Service Program

No more early mornings. No more classes. No more homework. No more tests. However, for many students, the end of summer also signals the end to guaranteed meals on a regular basis.The Summer Food Service Program aims to provide children with free, healthy meals during the summer months when school is not in session and when many children often face missing meals and lack of proper nutrition.

This summer, Second Harvest Food Bank has teamed up with local schools and community organizations to provide children ages 1-18 with free, healthy meals. The meals will be pre-packaged and distributed at sites in Clark, Champaign and Logan Counties. Each child will receive 5 breakfast and 5 lunch meals per week. Adults are permitted to pick up for children. Limit one site per week.

How Does Snap Work

SNAP provides timely, targeted, and temporary benefits to people in need so that Americans have access to nutritious food. SNAP responds quickly to changes in our population, growing in response to increases in poverty and unemployment, and shrinking as the need is met and reduced. SNAP is administered by the states, which have considerable discretion to adapt the program to best meet the needs of their residents.

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• Second Harvest Food Bank Inc

Zippia gives an in-depth look into the details of Second Harvest Food Bank Inc, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Second Harvest Food Bank Inc. The employee data is based on information from people who have self-reported their past or current employments at Second Harvest Food Bank Inc. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Second Harvest Food Bank Inc. The data presented on this page does not represent the view of Second Harvest Food Bank Inc and its employees or that of Zippia.

Second Harvest Food Bank Inc may also be known as or be related to SECOND HARVEST FOOD BANK OF THE, Second Harvest Food Bank and Second Harvest Food Bank Inc.

How Can Shfb Help

Second Harvest Food Bank is working alongside Feeding America to bring SNAP application assistance to our community. Nearly 15% of people who qualify for SNAP are not accessing the benefits because they are unsure how. SHFB is here to assist with your application process either over the phone or in-person. In doing so, we can make sure your application is properly filled out and ready for review. Please remember, it can take up to 30 days to be approved or denied.

If you have more questions or are in need of assistance with filling out your SNAP benefits application, please contact Kassi Brown at or 937.325.8715 ext. 111

OrderAhead

OrderAhead expands access to charitable food through a discreet and convenient click-and-collect grocery ordering system that reduces the physical and social barriers encountered by neighbors facing food insecurity.

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Second Harvest Food Bank Offering Weekend Meals To Clark Champaign Children

The Second Harvest Food Bank is working with several schools and community agencies to offer weekend meals to students and children.

We reached out to all the school districts and especially schools that have high rates of free and reduce lunches. Children receive breakfast and lunch during the school day, and the weekend bags provide the same during the weekend to ensure they dont miss a meal, said Tyra Jackson, Executive Director of SHFB.

Some of the places that the food bank offers meals to in Clark County include: Clark County Public Library Cliff Park High School Early Childhood Education Center Greenon New Carlisle Elementary Northwestern Elementary School Springfield Childrens Center and Springfield City Schools including Lagonda, Fulton, Lincoln and Perrin Woods.

The Clark County Public Library will be a distribution site for the BackPack Program, which is a weekly program that provides a backpack full of food for children ages one to 18 to take home on the weekends.

The distribution sites and times are:

Thursdays from 9 a.m. to 7:45 p.m. at the Main Library, 201 S. Fountain Ave.

Thursdays from 10 a.m. to 7:45 p.m. at the Park Branch, 1119 Bechtle Ave.

Fridays from 10 a.m. to 4:45 p.m. at the Village Branch, 1123 Sunset Ave. and at the Enon Branch, 209 E. Main St.

Vickie Hoffman, Triads Superintendent, said the food bank started offering weekend meals to their students earlier in September.

Second Harvest Food Bank

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Why Is Snap Important

SNAP provides families with their basic nutritional needs to get them through temporary hard times. It helps people get back on their feet and on the road to a better life in 2015, SNAP lifted 4.6 million Americans above the poverty line, including 2 million children and 366,000 seniors. Moreover, SNAP helps to ensure that children are given a fair chance at healthy adulthood, that seniors age with dignity and that family can care for themselves. SNAP is absolutely critical to making sure no one in America goes hungry.

On top of that, SNAP supports Americas economy and creates jobs. Research from Moodys Analytics suggests that for every dollar spent by SNAP, 1.7 dollars are added to the economy. A 2010 study by the USDA found that for every $1 billion of added SNAP funding, between 8,900 and 17,000 jobs were created. By contrast, another study found that for every $1 billion in cuts, 11,437 jobs would be destroyed.