Second Harvest Food Bank Of Greater New Orleans And Acadiana

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For General Inquiries Click Here To Email Us Or Call 504

For questions about a monetary donation, email

Food Donations or for information about hosting a food-collection drive, : Emily Slazer, Food Sourcing Manager 504-729-2846 or

For information about hosting a food drive, or email

Media Inquiries: New Orleans / Southeast Louisiana: Leslie Doles 442-8983

Media Inquiries: Acadiana / SW Louisiana: 337-408-2464

Second Harvest Food Bank Of Greater New Orleans And Acadiana

• EIN: 72-0956468
• Nonmonetary Support N.E.C.
• Nonprofit Tax Code Designation: 501 Defined as: Organizations for any of the following purposes: religious, educational, charitable, scientific, literary, testing for public safety, fostering national or international amateur sports competition , or the prevention of cruelty to children or animals.
• Donations to this organization are tax deductible.
• More Resources:
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Our Member Food Banks

Second Harvest Food Bank

For the first two years of Second Harvests existence it operated out of a 48,000 square foot warehouse on St. George Avenue, Jefferson Parish, loaned by Mr. Joseph Uddo. On January 10, 1985, it purchased a 15,500 square foot warehouse at 728 Hill Street for $340,000. However, distribution continued to grow and within five years Second Harvest needed to move again to a larger facility. Through the efforts of Anne Milling, Hormel made a generous donation of half the price of an warehouse it was selling at 1201 Sams Avenue in Harahan. Many generous gifts were given by community foundations and individuals, and Second Harvest was able to move into its current 29,000 square foot warehouse on 3 acres on March 13, 1991.

On August 29, 2005, Hurricane Katrina struck Second Harvests service area, followed by Hurricane Rita on September 24, 2005. More than a million people were displaced from their homes and hundreds of thousands of people found themselves in need of emergency assistance, often for the first time. Forced out of its facility in New Orleans, the staff of Second Harvest regrouped in Baton Rouge within 48 hours of Katrinas landfall, despite the fact that many of the staff had lost their own homes and others were unaware of the fate of their friends and family members.

Worlds Largest Food Bank

On August 29, 2005, Hurricane Katrina struck Second Harvests service area, followed by Hurricane Rita on September 24. More than a million people were displaced from their homes and hundreds of thousands of people found themselves in need of emergency assistance, often for the first time. Forced out of its facility in New Orleans, the staff of Second Harvest regrouped in Baton Rouge within 48 hours of Katrinas landfall, despite the fact that many of the staff had lost their own homes and others were unaware of the fate of their friends and family members.

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Pantry Details Hours Photos Information: Second Harvest Food Bank Of Greater New Orleans & Acadiana

Through this collaborative effort, food manufacturers, distributors, retailers, brokers and farmers and individualsin south Louisiana donate food to Second Harvest Food Bank of Greater New Orleans and Acadiana, which is then distributed to a network of member agencies. This program is supplemented by food purchases to ensure nutritional balance to those we serve. For more information, please call.

Volunteering Information:

County or Counties Served: Lafayette

User Questions And Answers

Answer a question below ONLY IF you know the answerHow do I volunteer?Do you know if I can get food delivered to me?Do I need to make an appointment?How do I make a donation?Can I do my community service hours at this location?Do you help with vouchers for Hotels?What type of documentation do I need to apply for food?

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• Second Harvest Food Bank of Greater New Orleans and Acadiana

Zippia gives an in-depth look into the details of Second Harvest Food Bank of Greater New Orleans and Acadiana, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Second Harvest Food Bank of Greater New Orleans and Acadiana. The employee data is based on information from people who have self-reported their past or current employments at Second Harvest Food Bank of Greater New Orleans and Acadiana. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Second Harvest Food Bank of Greater New Orleans and Acadiana. The data presented on this page does not represent the view of Second Harvest Food Bank of Greater New Orleans and Acadiana and its employees or that of Zippia.

How We Listen

Seeking feedback from people served makes programs more responsive and effective. Heres how this organization is listening.

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• Who are the people you serve with your mission?

  Second Harvest serves individuals and families across our 23-parish South Louisiana service area who experience food insecurity.

• How is your organization collecting feedback from the people you serve?

  Electronic surveys , Paper surveys, Case management notes, Suggestion box/email,

• How is your organization using feedback from the people you serve?

  To identify and remedy poor client service experiences, To identify bright spots and enhance positive service experiences, To make fundamental changes to our programs and/or operations, To inform the development of new programs/projects, To identify where we are less inclusive or equitable across demographic groups, To strengthen relationships with the people we serve, To understand people’s needs and how we can help them achieve their goals,

• With whom is the organization sharing feedback?

  Our staff, Our community partners,

• Which of the following feedback practices does your organization routinely carry out?

• What challenges does the organization face when collecting feedback?

  It is difficult to get the people we serve to respond to requests for feedback, The people we serve tell us they find data collection burdensome, Staff find it hard to prioritize feedback collection and review due to lack of time,

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