Become A Volunteer Captain
- Be an established volunteer with SHFB and have at least 100 volunteer hours
- Have helped out in all areas: sorting, production, etc.
- Attend a Food For Thought tour. Sign up at www.FeedHopeNow.org.
- Be available at least once a week and be at least 18 years old
- Be flexible and help out in the areas that are most needed
- Be able to provide directions to our volunteers
- Be able to utilize a manual pallet jack
- Have a desire to help make projects run smoothly and effectively all while the volunteers are enjoying themselves
About Second Harvest Food Bank Of Central Florida
Second Harvest Food Bank of Central Florida is working to alleviate hunger in communities across Central Florida. Over the last 36 years, we have established a pipeline of food distribution programs and a broad network of strategic feeding partner agencies that spans six counties along with specific outreach activities and programs to support underserved and underrepresented communities in the region. We distribute more than 118 million pounds, equivalent to approximately 96 million meals, annually from our main facility located in Orlando and two additional branches in Volusia and Brevard counties.
Our ability to connect with people and provide them access to fresh, nutritional food depends on our 550 incredible feeding partners which help distribute tens of millions of pounds of emergency food assistance annually for vulnerable individuals and families with children. Second Harvest has also put considerable effort into developing and prototyping programs that address root causes of hunger in Central Florida communities such as our nutrition education initiatives to help improve food literacy for adults and children and our professional development training programs for adults to help create opportunities for prosperity in our community that enhances lives. More information can be found at feedhopenow.org.
Mission: To create hope and nourish lives through a powerful hunger relief network, while multiplying the generosity of a caring community.
Food Stamps: Floridians Await D
Floridians are waiting for federal relief after Hurricane Ian swept through the state at the end of September. While individual assistance has been declared, Disaster Supplemental Nutrition Assistance Program has not yet been approved.
According to the Florida Policy Institute, SNAP usually assists after a disaster in three ways:
Replacement SNAP benefits
Supplemental SNAP benefits
SNAP households may receive replacement SNAP benefits for the amount of food that was reported lost or destroyed, as long as it does not exceed their monthly SNAP allotment.
Supplemental SNAP can also help Florida households, which is extra SNAP for those receiving benefits when the disaster happened that were not at the maximum amount for their household size. The Florida Policy Institute states that the USDA Food and Nutrition Service must approve supplemental SNAP.
CNN reported that the U.S. Department of Agriculture has approved waivers to allow SNAP recipients in affected counties to buy hot foods with their benefits through October, receive replacement benefits and access their October benefits early.
The agency is also applying for D-SNAP, a federal program that helps low-income households who lost food because of a disaster. However, the USDA said it typically takes a week before communities are ready for D-SNAP benefits because survivors are primarily focused on immediate needs during this time.
Read Also: Does The Food Bank Take Expired Food
Q& a With Second Harvests Health And Hunger Strategy Specialist Angela Corona:
What about the School Markets excites you most? What I love about the school markets is that they serve as a welcoming and stigma-free environment for students to access healthy foods. That stigma-free approach lowers so many barriers for students experiencing food insecurity, and is a meaningful strategy to address not just food insecurity, but nutrition security as well.
What will data collection entail over the next few months?As the school year is nearing the end, we are gearing up for our final post-survey evaluations at each of our schools. Our teachers and students will be responsible for making the survey available to all students at the school. Well compare our survey results in April to the survey results from our baseline assessment back at the beginning of the school year. Additionally, before the year ends well be doing focus groups with the Student Market managers who implemented our nutrition nudges in the market to get their feedback on the process of implementation, as well as their perceptions about the value and impact of the nudges. Finally, well do one-on-one interviews with the participating teachers to hear their perspective as well.
Hurricane Ian Disaster Relief Efforts
In partnership with more than 500 local food assistance programs, Second Harvest Food Bank has started providing disaster meals to the hardest-hit areas in our community.The food bank is back in operation and working at an ‘above and beyond’ level to provide sustaining nutrition for families and seniors impacted by Hurricane Ian.Volunteers are sorting and packing disaster relief boxes in our main facility and preparing meals for shelters and home deliveries at Mercy Kitchen.The calls for additional food assistance have only just begun and will increase daily as families and seniors try to get back on their feet again. But we can’t do it alone, we will need your support.
Also Check: All Faith Food Bank Sarasota Florida
Second Harvest Food Bank Of Central Florida
Second Harvest Food Bank of Central Florida is a private, nonprofit organization that collects, stores and distributes donated food to more than 550 feeding partners in six Central Florida counties: Brevard, Lake, Orange, Osceola, Seminole and Volusia. Last year, with the help of numerous donors, volunteers and a caring, committed community, the food bank distributed 50 million meals to partner programs such as food pantries, soup kitchens, womens shelters, senior centers, day care centers and Kids Cafes.
Nearby Dining Options To Explore
Experience Kissimmee recognizes the fundamental equality of all individuals and does not support the discriminatory or prejudicial treatment of any person,whether a resident or visitor to our destination. As the official tourism authority for Osceola County, FL, our goal is to always provide a welcoming environmentand a positive experience for everyone. We embrace visitors from all backgrounds and cultures and do not discriminate against anyonebased on race, color, creed, religion, sex, national origin, disability, sexual orientation, or gender identity.
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Second Harvest Food Bank Of Central Florida Asks For Communitys Help
ORLANDO, Fla. The Federal Reserve unleashed a .75% interest rate hike to tame inflation Wednesday.
U.S. inflation surged to a four-decade high last month, sitting at 9.1%, and it is reflected in rising gas prices, rent and food.
Consumers and businesses are feeling the pinch of high prices, including Second Harvest Food Bank of Central Florida.
Greg Higgerson, chief development officer at the food bank, said it has been a big challenge, especially for low-income families across the region over the past few months.
The food bank distributes meals to a network of about 500 partners around Central Florida.
Higgerson said the number of people searching for food assistance is up 25% since June.
Pre-pandemic he said their facility distributed enough food for 150,000 meals a day.
Now, they send out at least 250,000 meals a day. Higgerson said inflation is a big factor in the increase.
The rising prices of everyday goods not only affects families, but the food banks daily operations too.
It costs quite a bit to put millions and millions of pounds of food out the door every week and every month, Higgerson said.
He said there is not a food shortage at this point, but they have not been receiving as many monetary donations. He believes its because families are now being challenged financially.
He adds they do budget for expenses like filling up their trucks with gas and keeping the distribution center running, but the costs are now higher than they expected.
Rising Diesel Costs Impact Second Harvest Food Bank
ORLANDO, Fla. â Rapidly rising gas prices are impacting Central Floridaâs largest food bank.
What You Need To Know
- Second Harvest Food Bank of Central Florida seeing 20% increase in diesel fuel costs in recent weeks
- Need for food assistance expected to rise as gas, food prices rise
- Area food pantries are starting to feel impacts too
- Second Harvest Food Bank distributes food to over 550 nonprofit feeding programs
Second Harvest Food Bank of Central Florida goes through 2,120 gallons of diesel fuel per week to run its trucks across Central Florida for around 800 grocery pickups, according to Chief Development Officer Greg Higgerson. He says that amounts to $11,257 per week currently, a cost that has increased around 20 percent in recent weeks.
âFor a nonprofit budget, that stretches it really, really far in terms of what weâre able to do,â he explained.
On top of that, food prices are up and more people are needing help. âItâs still a very high need and we expect that to continue to climb as prices go up, people are at that tipping point,â Higgerson said.
For most of the pandemic, Second Harvest Food Bank distributed around 300,000 meals per day. A few months ago, that number settled to around 250,000, but Higgerson expects it to rise again over the next month.
Second Harvest Food Bank distributes food to over 550 nonprofit feeding programs across Central Florida, including Servantâs Heart Ministry in Orlando.
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Allison Krall President/ceo Of Coalition For The Homeless Of Central Florida
Funds from Taste! Central Florida make it possible for Second Harvest to continue to provide 250,000 meals to those who face uncertainty every single day. Thanks to the kindness, generosity, and support of our community, we can continue to close the gap on childhood hunger in Central Florida which unfortunately remains too wide at this time. Thank you for caring, and for helping to make this possible.
Tax Filings And Audits By Year
If this organization has filed an amended return, it may not be reflected in the data below. Duplicated download links may be due to resubmissions or amendments to an organization’s original return.
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The Internal Revenue Service is substantially delayed in processing and releasing nonprofit filings, so documents available here may not be the most recent an organization has filed. ProPublica posts new tax forms as they are released by the IRS.
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Recommended Reading: Maryland Food Bank Phone Number
Second Harvest Food Bank Of Central Florida Inc
create hope and nourish lives through a powerful hunger relief network, whilemultiplying the generosity of a caring community.
Email contact available with a Pro subscription
Legal name of organization: Second Harvest Food Bank of Central Florida, Inc.
Food Banks, Food Pantries
Disaster Preparedness and Relief Services
IRS filing requirement
This organization is required to file an IRS Form 990 or 990-EZ.
Sign in or create an account to view Form 990 for 2020, 2019 and 2018.
Your Support Will Help With:
- Additional critical mobile food distributions in all six Central Florida counties
- Setting up emergency food pantries in targeted areas
- Home deliveries through the Bring Hope Home program
- Disaster relief boxes
Thank you so much for your ongoing support. Check this page or for future updates.
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America’s Second Harvest – Affiliate1984
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Learn about the organization’s key goals, strategies, capabilities, and progress.
Four powerful questions that require reflection about what really matters – results.
What is the organization aiming to accomplish?
The goal of Second HarvestFood Bank is to alleviate hunger with a vision of a hunger-free CentralFlorida. To achieve this goal, we will distribute tens of millions ofpounds of food annually to local nonprofit organizations, our partneragencies providing food assistance for people in need in the Central Floridacounties of Orange, Osceola, Seminole, Brevard, Volusia, and Lake. Foodinsecure men, women and childrenseniors, families and individualswill haveaccess to food because of the work of the Food Bank.
What are the organization’s key strategies for making this happen?
What are the organization’s capabilities for doing this?
What have they accomplished so far and what’s next?