Second Harvest Food Bank Of Middle Tennessee Inc
- EIN: 62-1049447
- Food Service, Free Food Distribution Programs
- Nonprofit Tax Code Designation: 501 Defined as: Organizations for any of the following purposes: religious, educational, charitable, scientific, literary, testing for public safety, fostering national or international amateur sports competition , or the prevention of cruelty to children or animals.
- Donations to this organization are tax deductible.
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Supplemental Nutrition Assistance Program Outreach
WHAT IS SNAP?SNAP is for people with low incomes, including working people, households with children, seniors, unemployed people, immigrant families, and people with disabilities. SNAP helps them buy the food they need for good health.
Second Harvests Benefits Outreach Counselor shares information about SNAP benefits, pre-screens potential participants, and helps people fill out the application.
Second Harvest offers SNAP Outreach through our Emergency Food Box sites, Mobile Pantry distributions, and Partner Agencies. In FY21, our SNAP Outreach team helped complete more than 1,000 SNAP applications.
The best way to apply for SNAP is online. If you need help applying for SNAP, you can call or text Second Harvest at 615-310-0752, or . Were happy to help.
*If you previously had a SNAP application log in, you will have to create a new account by clicking on Create New Account using the Customer Portal link above. If you have created an username and password for the TDHS Relief Portals , you may use your existing login information to access services through the new Customer Portal.
Sounds Donate To Second Harvest Food Bank Of Middle Tennessee On Giving Tuesday
The Nashville Sounds announced today that, in partnership with BUSH’S® Beans, they will provide a donation to Second Harvest Food Bank of Middle Tennessee as part of #GivingTuesday, a global day of giving fueled by the power of social media and collaboration, on Tuesday, Nov. 28.Celebrated on the Tuesday following
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Find A Food Bank Near Me
Were updating the Find Food tool daily. In these uncertain times, we encourage you to call ahead and confirm open times and dates. Youll find information about additional food distributions below, including Emergency Food Box sites and a Mobile Pantry schedule. If you are having difficulty locating a food distribution near you, please , and well help you find the best option in your area.
Nashville Office Reunites With Second Harvest Food Bank After Community Giving Grant Award
Last month, employees from our Nashville office put our #DoGreatThings value into action by volunteering with Second Harvest Food Bank of Middle Tennessee, assembling weekend snack packs for students in need across middle Tennessee. Due to economic hardship and food insecurity exacerbated by the COVID-19 pandemic, many students in this area rely on school lunches as their main source of food. To help alleviate food insecurity among students and their families on weekends, Second Harvest assembles and distributes snack packs to provide students with much-needed nourishment on the days spent outside the classroom, and in turn promote health, wellbeing and academic success when students return to school.
Alongside other volunteers from the region, our team of seven packed and organized 280 boxes of food, providing weekend snacks to 1,960 middle Tennessee students receiving free or reduced-cost lunches. The group included: Sarah Bombrys, Carolyn Carter, Hayden VanDerVoort, Kevin Smith, Mohera Narimetla, John Welchance and Dustin Derryberry.
Interested in learning more about our service to our communities around the globe? to learn more.
About Second Harvest Food BankSecond Harvest Food Bank of Middle Tennessee opened its doors in 1978 with commitment from several community leaders. The purpose of the organization was to provide a central distribution center for companies, groups, and individuals who wished to help provide food for hungry people in Middle Tennessee.
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Second Harvest Food Bank Of Middle Tennessee
Founded in 1978, Second Harvest Food Bank of Middle Tennessee works to feed hungry people and solve hunger issues in Middle and West Tennessee. Second Harvest has a network of over 490 Partner Agencies working together to feed hungry men, women and children throughout our 46-county service area in Middle and West Tennessee. Our Partner Agencies include food pantries, soup kitchens, shelters, senior centers, group homes and youth enrichment programs.
Tax Filings And Audits By Year
If this organization has filed an amended return, it may not be reflected in the data below. Duplicated download links may be due to resubmissions or amendments to an organization’s original return.
Nonprofit organizations that spend $750,000 or more in Federal grant money in a fiscal year are required to submit an audit covering their finances and compliance. Some of these are program specific, while others, called single audits, look at the entire organization. Nonprofit Explorer has PDFs of these audits for some nonprofits for fiscal year 2015 and later. Theyre provided by the Federal Audit Clearinghouse.
The Internal Revenue Service is substantially delayed in processing and releasing nonprofit filings, so documents available here may not be the most recent an organization has filed. ProPublica posts new tax forms as they are released by the IRS.
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Also Check: Southeastern Food Bank Of Virginia
Office Of The Provost Staff Volunteer At Second Harvest
Other Sources For Emergency Food And Funds
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About Second Harvest Food Bank Of Middle Tennessee
Researched & Written by Jess Vyvial-Larson on the FlexJobs Team
Since its inception in 1978, Second Harvest Food Bank of Middle Tennessee has been working to serve families, seniors, and individuals across the state of Tennessee. Headquartered in Nashville, Tennessee, Second Harvest Food Bank of Middle Tennessee provides food services in 46 counties across middle and west Tennessee and is one of the largest food distribution and food banks in the nation.
As a member of Feeding America, Second Harvest Food Bank of Middle Tennessee partners with nearly 500 agencies to collect and distribute both personal care products and food across the state, including group homes, shelters, food pantries, senior centers, and soup kitchens. Committed to fighting hunger and food insecurities, Second Harvest Food Bank of Middle Tennessee works across different agencies to ensure not only food but also hope. Second Harvest Food Bank of Middle Tennessee is an award-winning organization that has been recognized as a Top Tennessee Workplace for the past four years in a row.
Second Harvest Food Bank of Middle Tennessee is comprised of a team of dedicated individuals who share a commitment to ending hunger across middle and west Tennessee. Second Harvest Food Bank of Middle Tennessee seeks hard-working individuals who wish to make a difference in the lives of others to join its team, and in the past has hired for part-time employment opportunities.
Publix Charities Donates $100000 To Second Harvest Food Bank Of Middle Tennessee
Publix District Manager David Fulmer recently visited Second Harvest Food Bank of MiddlenTennessee in Nashville to deliver Publix Charities’ donation of $100,000.
Publix District Manager David Fulmer recently visited Second Harvest Food Bank of MiddleTennessee in Nashville to deliver Publix Charities donation of $100,000. CEO and President Jaynee Day was on hand to receive the check.
This donation is part of Publix Charities $5 million donation to food banks, schools, and other organizations to help alleviate hunger. Second Harvest will use the funds to purchase kitchen equipment, and to help to fund their BackPack Program. This program provides food to at-risk children over the weekends and during school breaks, when resources are not available through schools.
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How We Listen
Seeking feedback from people served makes programs more responsive and effective. Heres how this organization is listening.
Who are the people you serve with your mission?
We most directly serve 450 nonprofit Partner Agencies that distribute our food and partner on certain programs. Indirectly, we serve food-insecure people who receive help through Partner Agencies and programs.
How is your organization collecting feedback from the people you serve?
How is your organization using feedback from the people you serve?
With whom is the organization sharing feedback?
Which of the following feedback practices does your organization routinely carry out?
What challenges does the organization face when collecting feedback?
Who We Are
Second Harvest Food Bank of Middle Tennessee opened its doors in 1978 with commitment from several community leaders. The purpose of the organization was to provide a central distribution center for companies, groups and individuals who wished to help provide food for hungry people in Middle Tennessee. Second Harvest’s mission is to feed hungry people and work to solve hunger issues in our community.
During the first year, this process resulted in a total distribution of 160,000 pounds of food to 75 member agencies. Today, Second Harvest Food Bank of Middle Tennessee is one of the largest and most comprehensive of over 200 food banks and food distribution centers nationwide. During the 2012/2013 fiscal year, Second Harvest distributed 23,955,957 pounds of food to over 450 Partner Agencies providing close to 20 million meals of food to hungry children, families and seniors throughout our 46-county service area. Second Harvest’s vision of ending hunger is more important than ever.
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What We Do
Modeled after the first food bank established in Phoenix in the mid-1970s, Second Harvest was designed to collect food that would otherwise be wasted, inspect and sort this food, and distribute it to soup kitchens, pantries, and shelters serving the hungry. Our mission is to feed hungry people and work to solve hunger issues in our community.
Hunger is a big problem, and we need everyone?s help to solve this issue. According to Feeding America, an estimated 49 million Americans are at risk of hunger, and 15.9 million U.S. children under 18 are food insecure. One in four children in the state of Tennessee are food insecure, and in Middle Tennessee alone, 31 percent of the people Second Harvest serves are children. See more at: