Frequently Asked Questions Regarding Regional Food Bank
About:The Regional Food Bank has been helping to feed the poor and hungry in our communities since 1982. It is the only organization of its kind in northeastern New York. The Food Bank collects large donations of food from the food industry and distributes it to charitable agencies serving hungry and disadvantaged people in 23 counties. From Platts… burgh to Newburgh, in urban, rural, and suburban communities, the Food Bank provides over 35 million pounds of food a year to 1,000 agencies – regionalfoodbank.net.Read More
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Tell Us A Story That Illustrates The Good Work You Are Doing
Jacob, a first grader at a local school, displays anxiety around food: rushing the lunch line, gobbling up the food and asking for more, and asking his classmates for their uneaten leftovers. At the end of the week, his anxiety grows school meals arent available on the weekends and what will he eat until school breakfast on Monday morning?
His teacher, seeing the need, enrolls Jacob in the BackPack Program. Now, on Friday afternoon, Jacob gets a bag filled with food that he can eat throughout the weekend childhood classics like oatmeal, cereal, mac and cheese, PB& J, and pasta and sauce. He is now confident that he will have food to eat all weekend, and can return to school on Monday ready to learn. Jacob knows that the school and the community care about him and want to help him to reach his potential, and this food will help him and his family get through tough times.
He is now confident that he will have food to eat all weekend, and can return to school on Monday ready to learn.
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Regional Food Bank Of N E Ny Inc
- EIN: 22-2470885
- Food Banks, Food Pantries
- Nonprofit Tax Code Designation: 501 Defined as: Organizations for any of the following purposes: religious, educational, charitable, scientific, literary, testing for public safety, fostering national or international amateur sports competition , or the prevention of cruelty to children or animals.
- Donations to this organization are tax deductible.
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Fighting Food Insecurity For Children
Regional Food Bank of Northeastern NY BackPack Program
The Regional Food Bank of Northeastern NY has seen exponential growth in demand since first opening its doors in 1982. Today, the Food Bank provides over 55 million pounds of food a year to 1,000 agencies. Hannaford has supported the BackPack Program through its Fight Hunger Bag and Bloomin 4 Good Programs.
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What Is Your Greatest Achievement Or Contribution To The Community
We are most proud of our response to our neighbors in need resulting from the COVID crisis. Our staff worked throughout the pandemic to deliver fresh, nutritious food to those who are hungry in our region. We delivered 55.8 million pounds of food which equates to 46.5 million meals. This represents a 40% increase in volume. We found new partners to work with and developed new ways to get the food to those affected by the pandemic including direct delivery to seniors, expanded School Pantry and BackPack Programs, drive-thru food distribution and enhanced delivery of New York State produce and dairy. We never shut down. We never missed a day. We worked together through the height of the crisis and continue to work with those affected by the pandemic and affected by the resulting economic difficulties.
How Will You Use The Funds Raised From The Hannaford Fight Hunger Bag And Bloomin 4 Good Programs
Funds raised from these programs go toward our BackPack Program, which provides children in need with backpacks full of nutritious and easy-to-prepare food on Friday afternoons so they have food to eat throughout the weekend when school is not in session. More than 6,500 children each year are helped through the BackPack Program.
Is there anything youd like to add?
We are extremely grateful to Hannaford and their customers for supporting the Food Banks mission through these programs! If you are interested in learning more about the Food Bank, please visit our website at regionalfoodbank.net.
Molly Nicol is Chief Executive Officer of the Regional Food Bank of Northeastern NY. She joined the organization in 2021.
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What Do You Want People To Know About Regional Food Bank Of Northeastern New York
First, that we have the most dedicated and hardworking employees who are committed to always being there to provide nutritious food to our neighbors in need. Second, our organization relies primarily on philanthropy to provide food to the hungry . And, third, we work with amazing partners including food pantries, soup kitchens, schools and senior centers as well as 16,000 volunteers to achieve our mission.
Donation Part Of Companys Effort To Support Covid
BINGHAMTON, NY April 16, 2020 NYSEG, an AVANGRID company, today announced that it has donated $50,000 the equivalent of 200,000 meals to the Regional Food Bank of Northeastern NY to support the Regional Food Banks ongoing response to COVID-19 situation. The donation is part of a $2 million commitment by NYSEGs parent company, AVANGRID, to support national and local programs that are assisting those impacted by COVID-19.
While the company has taken a number of steps to put customers first and assist those impacted by the ongoing situation, supporting local organizations such as the Regional Food Bank is an important step in caring for the communities we serve, said Carl A. Taylor, President and CEO of NYSEG and RG& E.
Established in 1982, the Regional Food Banks mission is to alleviate hunger and eliminate food waste. As a result, the Regional Food Bank provides more than 40 million pounds of food per year to 1,000 agencies. With an expansive service territory, the organization provides assistance to 23 counties in the northeast region of the state, including: Albany, Clinton, Columbia, Delaware, Dutchess, Essex, Franklin, Fulton, Greene, Hamilton, Montgomery, Orange, Otsego, Putnam, Rensselaer, Rockland, Saratoga, Schoharie, Schenectady, Sullivan, Ulster, Warren and Washington counties.
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Worried About How The New Tax Law May Affect Your Year
Be assured, donations made before midnight, December 31, 2017 fall under 2017 tax rules. If you are worried about 2018, consider doubling up, adding next years planned gift to this years, and claiming the total on your 2017 return.* Donate Now.
*This strategy is perfectly okay, but you should check with your tax advisor to confirm eligibility.
THE FOOD BANK OF THE HUDSON VALLEY AND TOWN SUPERVISOR BRIAN MAHER ANNOUNCE HISTORIC GRANT AWARD!
The award to the Town of Montgomery was made through the Community Development Block Grant CARES program administered by New York State Homes and Community Renewal. Due to the economic impact of the COVID-19 pandemic, the demand for food assistance across the Hudson Valley Region grew substantially and the Food Bank of the Hudson Valley outgrew its current facility.
The new distribution warehouse will provide increased capacity to obtain, store, and distribute food donations to 400 member agencies in six counties in the lower Hudson Valley: Orange, Ulster, Dutchess, Sullivan, and Putnam Counties. It is estimated that nearly 179,000 low- to moderate-income New Yorkers in the Hudson Valley are currently receiving food assistance.
Molly Nicol, CEO of the Regional Food Bank of NENY and The Food Bank of the Hudson Valley said this is exciting news that will be a game-changer in our ability to serve the needs of those experiencing food insecurity in the Hudson Valley. We are grateful to the entire team who worked to make this happen.
Tell Us About The Regional Food Bank Of Northeastern Ny
The mission of the Regional Food Bank is to alleviate hunger and prevent food waste. We work toward this mission by ensuring that all products available for donation reach the Food Bank and are distributed judiciously to our member agencies by practicing responsible stewardship and by actively participating in the community to increase awareness of hunger and poverty.
The Regional Food Bank was created by a group of food pantry coordinators and anti-hunger advocates in June 1982. The Food Bank operated for seven years in a commercial storage warehouse, and in 1989 moved into a newly constructed 21,000 square-foot warehouse. We outgrew this facility in less than four years and moved the operation to a modern 42,000 square-foot warehouse in 1993. In 2017, the Food Bank completed a major renovation project to significantly expand its warehouse storage space in an effort to meet the ever-growing requests for food assistance. The Food Bank now has a 70,000 square-foot building to accommodate donations.
From Plattsburgh to Newburgh, in urban, rural, and suburban communities, the Food Bank provides over 55 million pounds of food a year to 1,000 agencies.
What services you are supplying to your community?
We partner with 1,000 agencies serving the hungry throughout our service area as well as provide direct service to individuals through our BackPack and School Pantry Programs, Senior Food Delivery Program, and Drive-Thru Pantry Programs.
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Regional Food Bank Of Northeastern Ny Expands With New Volunteer Space
LATHAM, N.Y. The Regional Food Bank of Northeastern New York revealed a new volunteer space Wednesday.
The organization relies on 16,000 volunteers every year to sort and distribute food to people in need. With the holiday rush just beginning, the new space will be able to accommodate larger groups of volunteers.
With inflation and food costs continuing to rise, leaders with the food pantry and Albany County say that extra capacity is crucial to people in need.
We are still in a situation of need. One in ten adults in our area is food insecure and one in seven children, Molly Nicol, CEO of the Regional Food Bank of Northeastern New York, said.
The food bank is looking for volunteers. Information on how to get involved can be found on their website.
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New Map The Meal Gap Data
Learn more about food insecurity rates in northeastern New York.
The Regional Food Bank is a member of Feeding America. Feeding America sets standards and acquires food donations from national companies for its 200+ member food banks located throughout the country.
The Regional Food Bank is also a member of Feeding New York State, which helps the food bank network obtain more food and funds, and fosters public awareness of the food banks mission.
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