What We Aim To Solve
In 2019, Feeding America released its Map the Meal Gap data report, which indicated that more than 160,000 individuals experienced food insecurity in Southeastern Virginia and on the Eastern Shore in 2017. The estimated meal gap for our food insecure neighbors was almost 28 million.For 38 years, the Foodbank of Southeastern Virginia has provided over 290 million meals to those in our community who face hunger. Through our programs, facilities, and large network of community partners, our organization eliminates hunger on a daily basis for many. However, we understand that our current work has addressed hunger for individuals in the short term. It has not addressed the root causes which force individuals to return to a food pantry again and again. This understanding led to the creation of a new 3-year strategic plan in 2017 aimed to move Hampton Roads closer to achieving the mission of eliminating hunger for those we serve–not only for a day, or a week, but for a lifetime.
Kosher Home Delivered Meals On Wheels
In 1983, JFS received a grant from Senior Services of Southeastern Virginia to help underwrite the Meals on Wheels program. Since that time, JFS has provided thousands of meals to individuals who otherwise might not have access to nutritious foods. JFS is the only kosher home delivered Meals on Wheels program in our community!
The kosher home delivered Meals on Wheels program is available to home-bound adults age 60 or over who are unable to grocery shop or prepare meals for themselves. This program has remained subsidized through a partnership with Senior Services of Southeastern Virginia, as well as numerous private donors. This program is available for residents of Norfolk and Virginia Beach, regardless of race, religion, or economic status. Eligibility for the program is defined by the Title III and IV of the Older Americans Act.
The kosher home delivered Meals on Wheels program is also available for those who can self-pay and do not qualify for a financial subsidy.
To enroll in this program, an agency Case Manager will be in contact with you to complete a full assessment.
FOOD ASSISTANCE PROGRAMS CONTACT
Milk & Honey Food Program
Annually, the Milk & Honey Food Assistance program keeps food on the tables of approximately 75 local households, including those with special needs and families who often have to choose between purchasing medication, paying bills, and buying food.
The Milk & Honey Food program allows current agency clients the opportunity to receive foods during set, pre-scheduled dates and times. Emergency food assistance is also available for those in need. This program is able to provide some kosher items and specializes in the specific dietary/religious desires of those families who follow kosher food guidelines.
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Food Bank Of Southeastern Virginia And The Eastern Shore To Host Drive
VIRGINIA BEACH, Va.
Inflation continues to cause strain on Americans, whether they’re filling up at the pump or going to the grocery store.
This reality, combined with the fact that the school year is right around the corner, has the Food Bank of Southeastern Virginia and the Eastern Shore and partnering organizations wanting to help.
On August 23 from 9 a.m. to 1 p.m., Virginia Beach residents in need can come to the Veterans United Home Loans Amphitheater for a drive-thru event.
With help from the American Rescue Act money for the city, the food bank will be able to give 60 pounds of fresh and canned foods to each resident who arrives on a first-come, first-serve basis.
We could not possibly stage an event of this magnitude without the continued assistance of dedicated volunteers, said Foodbank President & CEO Christopher Tan.
Weve been dealing with unprecedented demand for more than two years now, and I am simply amazed by the continued dedication and support we receive from these remarkable people.
Volunteers from the USS Iwo Jima, GrowSmart Virginia Beach, Avalon Bay, Panera Bread and Revival Center Virginia will help this distribution event.
According to the food bank, they anticipate being able to help approximately 2,000 households.
But it’s true when they say that a nourished mind is a happy mind.
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Federation Of Virginia Food Banks
Kids who have access to healthy food are sick less often, heal more quickly and are less likely to be hospitalized. Makes sense, right?
Our food banks are working to change that.
We must work with the people we serve to elevate their needs and advocate for policies that work to end food insecurity in the Commonwealth.
And Health In Virginia
Americans who are most likely to experience food insecurity are also those most at risk of diet-related chronic diseases, such as diabetes and heart disease.
We view nutrition security by partnering with health care to increase access to culturally relevant, nutritious foods and altering the built environment to make the healthy choice the easy choice so that everyone has the right to achieve their full health potential.
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Foodbank Receives $90000 Grant From Norfolk Southern To Combat Food Insecurity
Grant Will Provide More Than 123,000 MealsNorfolk, VA The Foodbank of Southeastern Virginia and the Eastern Shore is pleased to announce that it has received a $90,000 grant from Norfolk Southern Corporation . The funds will support
Solid Rock Worldwide Outreach Ministries to Receive $6,000 worth of Repairs, Painting, and Restocking of PantryNorfolk, VA Solid Rock Worldwide Outreach Ministries in Chesapeake has received $6,000 from Food Lion Feeds to repair and repaint its
Foodbank to Hold Mobile Food Pantry at Camp Community College WHEN: Friday, September 23, 2022 10:00 a.m. to 12:00 p.m.WHAT: The Foodbank of Southeastern Virginia and the Eastern Shore will hold a mobile food pantry for
Temporary Closing Creates Greater Hardship for Community Food DesertWHAT: The Foodbank of Southeastern Virginia and the Eastern Shore staging drive-thru and walk-up food pantry of USDA products.WHO: Volunteers and
$3 Million Investment in Franklin Facility Marks Major Commitment to Eliminate Food Insecurity and its Root CausesNorfolk, VA September 15, 2022 The Foodbank of Southeastern Virginia and the Eastern Shore is pleased to announce the opening
Foodbank Of Southeastern Virginia
- EIN: 52-1219783
- Food Banks, Food Pantries
- Nonprofit Tax Code Designation: 501 Defined as: Organizations for any of the following purposes: religious, educational, charitable, scientific, literary, testing for public safety, fostering national or international amateur sports competition , or the prevention of cruelty to children or animals.
- Donations to this organization are tax deductible.
- More Resources:
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Ongoing Volunteer Assignments Are Volunteer Opportunities Which Can Be Weekly Monthly Annually Or Even Daily
These assignments generally need some specialized skill or training and require a regular commitment to performing the tasks. Contact us to arrange for an interview if you are interested in these regular on-going volunteer opportunities. Once trained, volunteers will have online access to regular volunteer events/assignments.
Child Nutrition Backpack Program DeliveryThis is an ongoing bi-weekly volunteer shift to deliver bags of food to local schools. Requires repeated lifting of 40-50 containers during 4 hour delivery shift will utilize Foodbank truck deliveries must be made during regular school hours volunteers must have valid drivers license in-good-standing.
Non-CDL Truck DriverThis is an ongoing daily, weekly, or bi-weekly volunteer shift to pick up corporate food donations, and/or deliver bags of food to local schools. May require repeated lifting of 40-50 pound containers during the shift could utilize Foodbank truck or your own vehicle if delivering backpacks, deliveries must be made during regular school hours volunteers must have valid drivers license in-good-standing.
Receptionist/Switchboard AssistantAnswer phones, help visitors with food donation deliveries, operate 5 phone line communication system. This volunteer will have proper skills and ability to provide superior customer service to all callers and visitors.
Together We Can End Hunger
Foodbank Discrimination Policy
In accordance with Federal law and internal policy, the Foodbank of Southeastern Virginia is prohibited to discriminate in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individuals income is derived from any public assistance program. Persons with disabilities who require alternative means for communication of program information should contact the Foodbanks Vice President of Finance & Operation at 757-314-4547. The Foodbank is an equal opportunity provider and employer.
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Basic Volunteer Assignments Are One
Most groups and individuals coming to the Foodbank to volunteer are in this category.
Mobile Pantry ProgramMobile Pantry volunteers help distribute food in underserved neighborhoods by assisting with unloading the mobile pantry truck and distributing pre-packaged bags of food. This task is done under the supervision of a staff person or a trained Volunteer Team Leader. During our response to COVID-19 all volunteers must be at least 18 years old. We strongly discourage older adults and people of any age with serious underlying medical conditions who might be at higher risk for severe illness from COVID-19.
Quality Assurance volunteers work in the warehouse and, during our response to COVID-19, must be at least 18 years old. We strongly discourage older adults and people of any age with serious underlying medical conditions who might be at higher risk for severe illness from COVID-19. Groups and individuals assigned to Quality Assurance will work on one or more of these tasks, depending on current needs: sorting non-perishable food items, packing food for the mobile pantry, preparing youth-friendly food bags for the Backpack Program, repacking bulk food, sanitation and cleanliness of the warehouse.
Youth and Family Nights
There are no volunteer opportunities for youth under 6 years of age, however, Foodbank tours are available and can be requested here.
Leadership Volunteer Assignments Require Experience An On
Regular shift assignments, some training and annual refresher training, and a monthly Team Leader meeting are required. These volunteers are peer leaders for every task at the Foodbank their involvement and on-going commitment make eliminating hunger a possibility in our community. If you are interested in becoming a Team Leader, start with Basic or Regular Assignment volunteering and contact the Volunteer Coordinator, Stephanie Cuffee at to express your interest.
Volunteer Team LeaderThese volunteers have logged hundreds of hours as basic and regular volunteers, completed training in task and group management, and commit to regular monthly meetings and leadership shifts. Team Leaders supervise evening and weekend warehouse work, special events and some warehouse functions.
Advisory CouncilThe volunteer advisory council meets regularly to examine trends in volunteerism and foodbanking and how each impacts our volunteer department. This volunteer/staff collaborative group sets procedure and provides oversight for the volunteer functions at the Foodbank. Additionally, each program area at the Foodbank has its own advisory council partnership.
During our COVID-19 response, all volunteers must be at least 16years old. We strongly discourage older adults and people of any age with serious underlying medical conditions who might be at higher risk for severe illness from COVID-19.
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Frequently Asked Questions About Foodbank Of Southeastern Virginia And The Eastern Shore
What forms of payment are accepted?
Foodbank of Southeastern Virginia and the Eastern Shore accepts credit cards.
How is Foodbank of Southeastern Virginia and the Eastern Shore rated?
Foodbank of Southeastern Virginia and the Eastern Shore has 5 stars.
What days are Foodbank of Southeastern Virginia and the Eastern Shore open?
Foodbank of Southeastern Virginia and the Eastern Shore is open Mon, Tue, Wed, Thu, Fri.
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“I was reluctant to come to the food pantry – I am so used to doing things on my own. It didn’t feel right to be asking for help. But it is a huge blessing. The food pantry has good, nutritious food, and they make me feel welcome here. It is such a relief to know that I will have something to eat.”
“I really appreciate the mobile pantry every month. The fruits and vegetables especially help me a lot because I have to be on a special diet for my diabetes. I actually make salads and add vegetables to my sandwiches, and I would never be able to do that unless I got them here.”
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How We Listen
Seeking feedback from people served makes programs more responsive and effective. Heres how this organization is listening.
How is your organization collecting feedback from the people you serve?
Electronic surveys , Constituent advisory committees,
How is your organization using feedback from the people you serve?
With whom is the organization sharing feedback?
Which of the following feedback practices does your organization routinely carry out?
What challenges does the organization face when collecting feedback?
What We Do
Our mission is to lead the effort to eliminate hunger in our community.
- Quality: We are committed to excellence in services, products and operation.
- People: We will treat all people with respect, dignity and courtesy. We will work to provide an inclusive culture in which all can work and learn together.
- Stewardship: We will use our resources wisely, with accountability to the public and concern for the environment.
- Integrity: We will be honest and fair in our dealings with others.
- Collaboration: We are appreciative of our community partners, donors, volunteers and employees for their commitment and support.
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