Min Experience: Mid Level
About the Food Bank of South Jersey
The Food Bank of South Jersey is the leader in providing safe and nutritional food to people in need throughout South Jersey. In 2017, FBSJ distributed over 12 million pounds of food to approximately 200,000 South Jersey residents in Burlington, Camden, Gloucester and Salem counties. We recognize that the talent and dedication of our team members are contributing factors to the success of FBSJ, as they work to distribute food, provide nutrition and cooking education, and help food-insecure families and seniors find sustainable ways to improve their lives. We strive to ensure that our employees work experience includes the opportunity for personal growth and professional development.
To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit www.foodbanksj.org.
The Health and Wellness Educator will be responsible for the delivery of health and wellness classes and healthy cooking demonstrations in designated FBSJ service area. The Health and Wellness Educator will be supervised by the Health and Wellness Senior Manager.
Duties and Responsibilities:
Work on special projects and other duties as assigned for the Health and Wellness Department.
Skills & Abilities
Qualification and Experience:
Food Bank Of South Jersey
The Food Bank of South Jerseys mission is to provide an immediate solution to the urgent problem of hunger, by providing food to needy, teaching them to eat nutritiously, and helping them find sustainable ways to improve their lives. Volunteer Hours are M F 9:00 11:30am and 12:30 3pm shifts. No walk-ins, all volunteering must be scheduled. Jobs include: sorting, packing boxes of can goods, sorting non-foods, packing Kidz Packs and Senior bags, etc. There are also offsite Hope Mobile and special events volunteering available. Must be over 13 years old. 13 16 yr. olds must be accompanied with a parent. New Volunteer Orientation is required and is held once per month on the 2nd Wednesday RSVP required. Please contact Gerald Tieyah, or for orientation and volunteering schedules.
Per Diem Bilingual Health And Wellness Educator
Proficiency in food safety and preparation. Able to use personal vehicle to travel and transport equipment, food and class materials.
Will also consider individuals with a combination of restaurant management and / or food / retail management background.
$48,000 – $57,000 a year
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Food Bank Of South Jersey Company Jobs And Salaries
The average salary of Food Bank Of South Jersey jobs will vary according to location, department, and job description. The table shows below the name of the job title below you may be interested in including salary range and total compensation. The salary paid can be different for the same position in Food Bank Of South Jersey based on experience, skills, and education.
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Director Of Operations Jobs In Pennsauken Nj At Food Bank Of South Jersey
Title: Director of Operations
Company: Food Bank of South Jersey
Location: Pennsauken, NJ
About the Food Bank of South JerseyThe Food Bank of South Jersey is the leader in providing safe and nutritional food to people in need throughout South Jersey. In 2020, FBSJ distributed over 22.5 million pounds of food to approximately 200,000 South Jersey residents in Burlington, Camden, Gloucester and Salem counties. We recognize that the talent and dedication of our team members are contributing factors to the success of FBSJ, as they work to distribute food, provide nutrition and cooking education, and help food-insecure families and seniors find sustainable ways to improve their lives. We strive to ensure that our employees work experience includes the opportunity for personal growth and professional development.To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit www.foodbanksj.org.Director of OperationsReports to: Chief Operating OfficerOverview
Specific ResponsibilitiesOperations Management
Lead product acquisition, placement and distributionManage and increase turnover by identifying and implementing industry best practicesIdentify and implement opportunities for using technology to improve performance
Inventory Management
Financial Management
Span of Control
Financial Accountability
Business Process
Technical Experience
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Food Bank Of South Jersey Comments And Reviews
Here’s what people are saying about Food Bank Of South Jersey. Company reviews can provide helpful insights into the company culture, working conditions, benefits, compensation, and training opportunities in Food Bank Of South Jersey. They may also reveal information or provide tips on interviewing skill requirements, and other factors that could help when applying for a position at that company. Reviews may also highlight any negative aspects of a company that will help in evaluating it as a prospective employer.
Almost Everyone is welcoming and encouraging and nice. Great environment overall. Enjoyed coming to work everyday. If I could return I would. Never a dull day.
I love working here it was fun great experience , I got to meet different organization . On the holiday I enjoy the giving away presents to different churches n family . I learn a lot from the good bank
Executive leadership at this organization is difficult to support. Directors are micro-managed and not respected. Employees are dedicated and mission driven, but overall staff is not valued by executive leadership.
Difficult day to day workload, but you’ll meet some wonderful people at every level of the organization. The organization structure is changing, so maybe one day it will be easier on the employees
it was easy job to do but they never gave hours for you too make sure you have money to pay bills. I had 8 hours one week and 20 the next I wouldn’t recommend.
Commodity Supplemental Food Program Coordinator
Pennsauken, New JerseyFull-time
About the Job
About the Food Bank of South Jersey:Overview:Specific Responsibilities:
- Place regular orders for all program distributions
- Responsible for execution and compliance of all food bank programs including all government compliance as needed
- Ensures partner sites maintain program regulation, safety, and sanitation in CSFP operation, distribution and storage areas
- Maintain accurate files and database for recordkeeping, timely reporting, and program audits
- Recruit new distribution outlets as needed per distribution targets
- Provide technical training and assistance to current community distribution partners on best practices and issue resolution
- Working with the senior manager executes process for regularly evaluating programs for efficiency, impact, and progress regularly
- Coordinate with operations, food sourcing, and inventory control departments regularly to ensure efficient workflow
- Support wider Programs and Services team as needed
- Perform other duties as requested
Leadership Capabilities:Qualifications and education requirements:
- Associates Degree or equivalent work experience 3 years minimum Knowledge of Microsoft Suite, and database experience
- Experience working in food insecurity or related nonprofit environment
- Strong customer service skills
- Excellent oral and written communication skills
- Must have a valid drivers license
- Bilingual in Spanish preferred
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Food Bank Of South Jersey Jobs
Airport, 600 Routes 1 and 9 South, Newark, New Jersey, United States Schedule Part-Time Located Remotely? N Relocation? N… to be communicated to the next shifts staff Complete cashier and closing reports, counting the bank at the end of each shift securely…
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Min Experience: Entry Level
About the Food Bank of South Jersey
The Food Bank of South Jersey is the leader in providing safe and nutritional food to people in need throughout South Jersey. In 2020, FBSJ distributed over 22.5 million pounds of food to approximately 200,000 South Jersey residents in Burlington, Camden, Gloucester and Salem counties. We recognize that the talent and dedication of our team members are contributing factors to the success of FBSJ, as they work to distribute food, provide nutrition and cooking education, and help food-insecure families and seniors find sustainable ways to improve their lives. We strive to ensure that our employees work experience includes the opportunity for personal growth and professional development.
To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit www.foodbanksj.org.
Summer Meals Associate
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Reports to: Senior Manager, Direct Programs |
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